Dairy Reinvented

“Our regional cows have been highly productive,” beamed Norm, supervising an employee unload dairy products for customers.

But where were they?

The regulars showed up. Tourists trickled in as they did elsewhere in the vacationland—unlike booming pre-pandemic times. Did the current political climate have a bearing?

After days of dismal turnout, Norm called his staff for a meeting.

“Put up a new display poster,” he instructed. “Half price: ALL dairy!

A sampling counter was set up, manned by an employee.

Sales accelerated. Many shopping carts left the grocery store with dairy. Late comers found the refrigerated section emptied out.

From Guest Contributor Krystyna Fedosejevs

Ghastly Ghosts

When I took the cashier job, it wasn’t explained to me that I’d be working with the supernatural. I didn’t abhor spirits, but those ghastly ghosts were frustrating. When I’d enter an amount in the computer, it deleted, and the customers would get angry at the slow checkout. So, I had another chat with the boss, and he told me he dealt with it, and if I couldn’t, then I should quit.

The next day, a sign on the door read: “STORE CLOSED DUE TO PESTS.” When I looked through the window, boxes of ant traps danced in the aisles.

From Guest Contributor Lisa M. Scuderi-Burkimsher

Jimmy James

My grandmother was a great lover of music, though her taste had calcified in the mid-sixties. She liked the early Beatles. She liked James Brown. She liked Little Stevie Wonder. But her favorite band was the Vagabonds.

According to family legend, which she was happy to share over jam and croissants, she met Jimmy James when she was seventeen and worked at the department store as a sewing assistant. She helped the tailor fit the suits for the customers. She always smiled when she said Jimmy James was a good tipper.

I wondered if she meant that as a euphemism.

Leviathan

April worked the shop counter, gritting through the arthritis and the insinuations, hoping her obsolete wedding ring would ward off anything worse. Her smile was too often seen as an invitation, but her popularity with the customers meant her paycheck was one less thing she had to fret over. Plus she got free repairs.

In winter, when she was locking up after dark, she noticed the shadows piled up in the corners of the lot despite the reflected fluorescence. Something was out there waiting for her, waiting for her to be buried under debt and trauma, waiting to consume her.

In The Shadow

Nighttime, people strode past him in pursuit of merriment at the city’s main square.

In a high rise apartment across the street, flamenco pulsed from an open window. Singing and clapping erupted. Smells of warm foods being prepared at tapas bars flavored the humid, tepid air.

He pulled a quilt over his head when a nearby nightclub closed and rowdy customers zigzagged into the light of a new day.

There’d be coins dropping into the cup by him on a bankrupt store’s doorstep he called ‘home.’

Someone would throw him an empanada. He sometimes found one, after footsteps scurried away.

From Guest Contributor Krystyna Fedosejevs

Krystyna writes poetry, fiction and creative nonfiction regardless of the season, although she prefers spring.

Requiem For The Unappreciated

“Did’ya hear blah died?” the barman had imparted, rather than asked, punctuation notwithstanding.

“Names don’t stay with me,” I’d admitted, and lifted my pint – eyes pointedly on the telly.

“Used to be regular – face all scarred.” Hint not taken.

I’d shrugged and adjusted my angle to him.

“You know him.” It was a slow day ­– the other customers had wisely chosen not to sit at the counter.

“Probably,” I’d ceded, thrusting my annoyance deep beneath a façade of affability.

It must have leaked, for the subject was dropped.

Two weeks later I noticed that an acclaimed local poet had died.

From Guest Contributor Perry McDaid

Supermarket Sleep

Wednesdays, post-second shift, bone-marrow tired, Kyra grocery-shopped. To stay alert, she categorized customers, itemized their purchases.

First: class, marital status, number of kids, happiness level. Pony-tailed woman opposite Kyra? Pinching pants tight in the crotch? Must be married ten years; barely making do managing odd-lots store; two sucrose-loving preteens; miserable as a mutt, minus flea collar, August.

Cart contents: Pony tail and family down waffles, wings, PB & J, rolls, store-brand sherbet, Bud, Coke.

Kyra’d be sad, eating that.

Pulled leggings, smoothed hair. Double-take: her mirrored reflection! She’d best snap out of this, load check-out counter. Be on her way.

From Guest Contributor Iris N. Schwartz

Iris is a fiction and nonfiction writer, as well as a Pushcart-Prize-nominated poet. Her work has appeared, or is forthcoming, in such journals as Bindweed Magazine, Connotation Press, The Flash Fiction Press, Jellyfish Review, Quail Bell Magazine, and Random Sample Review.

Once You Can Get By The Smell, You Have It Licked.”

“Once you can get by the smell, you have it licked.”

This sign was posted on the blue-veined cheeses in Uncle Kenny’s delicatessen. Other signs adorned some of the exotic cheeses and meats in the shop. “Check out our rump,” “Squeeze this pork butt,” and so on. Kenny thought he was a comedian, but he made his customers uncomfortable. He vowed to lighten things up a bit, and quit using the coarser texts. He made some signs and posted them above the cheese: “What happened after an explosion at a French cheese factory? All that was left was de brie.”

From Guest Contributor, Thomas Pitre