Fresh Start

“That didn’t work, nor this,” Nancy said striking out rows on her list.

A friend called. “How’s the dieting going?”

“What dieting?” Nancy answered.

“I’ve started,” April said. “No carbs. Only healthy eating.”

Nancy sighed. “What’s the point? You’ll be packing on pounds at Valentine’s, then Easter. Why start now?”

“It’s a new year, Nancy. I’m overweight. So are you.”

“I’d rather be happily plump.”

“You still have time before the next new year if you start planning now. Chinese New Year starts on February 8th.”

“I love Chinese. Won’t see me starving at a Dim Sum.”

“Neither will I.”From Guest Contributor Krystyna Fedosejevs

Krystyna writes poetry, fiction, and creative nonfiction. Her work has been published at: Nailpolish Stories, 50-Word Stories, 100 word story, 101 Words, Boston Literary Magazine, From the Depths (Haunted Waters Press), ShortbreadStories, SixWordMemoirs, and Espresso Stories.

Her Recipe

With more downs than ups, Francine realized she needed to make a drastic change. To reverse an unfulfilled lifestyle where only food seemed to delight her.

She would find a new recipe. Something appetizing. Fresh. Not too many ingredients for she wouldn’t know how to put it together. Unwanted ones not given a chance. She’d aim for excellence maintaining good judgment in taste. Leave critics aside.

After going through her closets and emerging empty-handed, she looked at a mirror and smiled. Grabbed car keys off a dresser.

She figured out her recipe for happiness.

Clothing stores were not far away.

From Guest Contributor Krystyna Fedosejevs

Krystyna writes poetry, fiction, and creative nonfiction. Her work has been published at: Nailpolish Stories, 50-Word Stories, 100 word story, 101 Words, Boston Literary Magazine, From the Depths (Haunted Waters Press), ShortbreadStories, and Espresso stories.